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How did a vitamin company become
interested in food?
Recently, some of our diabetic customers asked whether we
could provide help in identifying food that does not materially affect blood
sugar levels. (Such food is said to be low on the
Glycemic Index). Others asked whether we
knew of recipes for such foods. When our customers ask for help we try to
accommodate them. This seemed to be such an opportunity.
We have the
resources
 | During the past four years our Senior Vice President, Larry Sinoway, has
been on a low carbohydrate weight loss diet. Diabetics and many people who are
overweight both have an insulin disorder, and should both limit their intake
of carbohydrates. As a result, Larry become very familiar with the type
of food that our diabetic customers were inquiring about. (Click
here for a description of his experience with low carb dieting). |
| Our medical advisor, Dr. Richard Podell, is one of the nation’s premier
authorities on the relationship between food, blood sugar, insulin levels, and
weight. His ground breaking book, The G-Index Diet, has received rave
reviews throughout the medical and scientific community. |
| We work with some of the most knowledgeable biochemists in the world. |
WE HAVE THE INTEREST
| Green Turtle Bay does not only
sell high quality nutritional supplements, we formulate them. Our goal
is the enhancement of peoples’ health. Helping people find foods that are
appropriate for them is a natural extension of that goal. |
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